As the cashew nuts are warm add it to the blender, pulse blend to get a coarse. If the cashews are too expensive, you can use almonds, walnuts, pistachios etc… Be aware doing the nut butter some nuts don’t need a coconut oil to be smooth. Dry roast the cashew nuts on a low flame. This is the same process for any nut butter.
But if you don’t have the strong blender you can use a food processor like me. This recipe is exactly this same recipe we use to make our cashew butter which we use in our Cafe Deli (one little difference is the fact that we make big bath of that using about 2kg of cashew at once 🙂 )įor this recipe, you will need a strong blender. Essential For Cardiac Health: Our homemade cashew butter is loaded with healthy fats like monounsaturated fats and polyunsaturated fats. I think I’m obsessed about it and I think you will be too. It is a lovely touch at the end to your meals. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert Just 30 minutes, 9 ingredients, and 1 food processor required. Honestly, this is heaven in your mouth! I still can’t believe how much the cashew butter change taste of porridge, crumble, cake, cookies and smoothies bowls.
